Olympia provisions

Aug 12, 2019 · Instead, these pepperettes are made of just pork, pork fat, sodium nitrite (a necessary and common preservative in cured meats), potassium sorbate (another natural preservative), dextrose (a.k.a ...

Fresh Artisan Pickled Goods | Olympia Provisions. Pickles. Made from only the freshest locally grown produce, and always in small batches, our pickled vegetables offer the perfect acidic compliment to any plate of meaty goodness. Featuring a variety of vinegars and savory spices, our pickles have something to offer for almost any meal. Filter by.GET SLICING. A good rule for salami: slice it cold and serve it at room temperature. Slice salami the thickness of a quarter on the bias for an impressive presentation. For ham, slice it as thin as possible for the perfect melt-in-your-mouth texture.Shop. Salami Nola. Salami Nola. $15.00. Salami Nola is a coarse-ground Italian salami with black pepper, chili flake & allspice. Allspice gives a nice earthy-ness to the pork, and with a touch of chili, this salami delivers a punch, despite its tiny package. 4.83 / 5.0. (6)6 total reviews. No Nitrates/Nitrites.The first reason we use mold is to protect the salami from any competing molds or bacteria growth during the drying process. Inoculating our salamis with penicillium nalgiovense (good mold) drives off any potential bad mold that might exist in the environment. Our mold army vanquishes any potential undesirables through sheer numbers!Shop. Finocchiona. Finocchiona. $15.00. Traditional Italian style salami with garlic, black pepper, & fennel. Named after its main flavor component (fennel), this is one of Tuscany’s oldest and most loved pork products. 4.88 / 5.0. (8)8 total reviews. No Nitrates/Nitrites.Shop. Pork Roll. Pork Roll. $65.00. Jersey meets Portland for a bi-coastal breakfast adventure! An exclusive collaboration with Leone & Sons (Brad Leone), our limited edition pork roll is a uniquely perfect breakfast meat! We use pasture-raised pork from our Farmers Network, slightly sweetened with brown sugar, and fresh spices.Salumist, Elias Cairo, grew up first generation Greek-American, with a father who made charcuterie at home. After five years in Switzerland under master chef Annegret Schlumpf, Cairo completed a chef apprenticeship. Utilizing the finest ingredients, he developed his skills and passion for making charcuterie, and the experience affirmed his ...

Pork Pistachio Paté. $60.00. This coarse country-style pork paté is made with fresh herbs, pistachios, and capped with rendered pig fat. Slice (don't spread) and enjoy with your favorite baguette and stone ground mustard! Pork pistachio paté is a gateway paté. Once you try this delicious but accessible gem, you won't want to …1 day ago · Olympia Provisions, Mortadella ai Pistacci – per 1/2 lb (8 oz) A classic Italian cold cut flecked with California pistachios, black peppercorns and hand-cut fatback, nuanced with the warm flavor of baking spices. This product … Specialties: Tucked into one of Portland's beautifully restored industrial buildings, Olympia Provisions Southeast has grown from establishing the city's first salumeria to being a destination for refined, European-style dishes. Our menu here is guided by the capable hands of chef Katie Roe, and reflects an innovative approach to the traditions of rustic Spanish and Mediterranean cooking. In ... Salumist, Elias Cairo, grew up first generation Greek-American, with a father who made charcuterie at home. After five years in Switzerland under master chef Annegret Schlumpf, Cairo completed a chef apprenticeship. Utilizing the finest ingredients, he developed his skills and passion for making charcuterie, and the experience affirmed his ...October 24, 2016 at 12:00 pm PDT. Nothing slows down Olympia Provisions. The state's first certified dry-cure salumist has two sit-down restaurants, hot dog stands in both Pine Street Market and ... Artisan Salami Cotto | Best Seller | Olympia Provisions. Shop. Salami Cotto. Salami Cotto. $110.00. Inspired by the Piedmont deli staple, our Salami Cotto is delicately seasoned with fresh rosemary, chili flake, fennel seed, and garlic. Oh, and BIG on black pepper. Within the charcuterie world, folks are extra-crazy secretive about their ... Ingredients. Pork, pork fat, salt, Less than 2% garlic, dextrose, water, orange zest, oregano, spices, swiss chard powder, lactic acid starter culture. Hog Casing. Storage & Preparation. Salami keeps best when refrigerated. Store your salami in a plastic bag or sealed plastic container in your refrigerator’s crisper drawer.

Salumist, Elias Cairo, grew up first generation Greek-American, with a father who made charcuterie at home. After five years in Switzerland under master chef Annegret Schlumpf, Cairo completed a chef apprenticeship. Utilizing the finest ingredients, he developed his skills and passion for making charcuterie, and the experience affirmed his ... Shop. Salami Nola. Salami Nola. $15.00. Salami Nola is a coarse-ground Italian salami with black pepper, chili flake & allspice. Allspice gives a nice earthy-ness to the pork, and with a touch of chili, this salami delivers a punch, despite its tiny package. 4.83 / 5.0. (6)6 total reviews. No Nitrates/Nitrites.›. Cooking by Ingredient. Kindle. $4.99. Available instantly. Hardcover. $28.33. Other Used, New, Collectible from $11.99. Buy new: $28.33. List Price: $40.00 …1 Cotechino, peeled and cut into 1/2 inch slices. Salt to taste. 2 bunches of green onions, cut on a bias. Instructions. Pre heat your oven to 350F. Place a medium size pot with a tight fitting lid on your stove top on medium heat. Add the olive oil, onion, carrots, and celery.Saucisson Sec. Saucisson Sec. $15.00. Classic French style salami seasoned with fresh garlic and cracked black pepper. 4.88 / 5.0. (7)7 total reviews. No Nitrates/Nitrites. No Antibiotics. Gluten Free.Merch & Provisions; Subscriptions; Restaurants; Catering Boards; Farmer's Network; Recipes; Wholesale; Login; 503-894-8275. ... After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher ...

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Rosette d'Oregon. $19.00. This salami is a true celebration of Oregon and an epic realization of the Olympia Provisions NW Farmers Network! Made with GAP4, pasture-raised Pork from Oregon family farms, Pinot Noir from the Willamette Valley, juniper, rosemary, and Jacobsen Sea Salt. We are proud to introduce The Olympia Provisions Farmers Network.Shop. Finocchiona. Finocchiona. $15.00. Traditional Italian style salami with garlic, black pepper, & fennel. Named after its main flavor component (fennel), this is one of Tuscany’s oldest and most loved pork products. 4.88 / 5.0. (8)8 total reviews. No Nitrates/Nitrites.Salami Bouquet | Olympia Provisions. Shop. Salami Bouquet- 6 Stem. Salami Bouquet- 6 Stem. $100.00. Roses are red, salami is divine, in bouquets of meat, your love will shine. Indulge your senses with our one-of-a-kind Salami Bouquet—a perfect alternative to delicate flower arrangements. Why settle for wilting blooms when you can embrace the ...1 Cotechino, peeled and cut into 1/2 inch slices. Salt to taste. 2 bunches of green onions, cut on a bias. Instructions. Pre heat your oven to 350F. Place a medium size pot with a tight fitting lid on your stove top on medium heat. Add the olive oil, onion, carrots, and celery.3 days ago · Olympia Provisions Cotechino. $ 18.49. Cooked Meats. Olympia Provisions. Perishable. Add to cart. Cotechino is known for big flavors (cinnamon, clove, and cayenne), and good luck. The tradition comes from the Emilia-Romagna region of Italy, where they believe that the coin-shaped Cotechino and lentils you eat on New Year's Day bring luck …

To begin, we hand cut premium pork leg, shoulder and fatback, then grind and mix it with fresh garlic and spices. After stuffing it into natural hog casings, and hanging on racks, we move it into our incubator, where it is …Tips & Tricks. 1) What's the #1 key to roasting a perfect hot dog? The grill doesn't need to be that hot! Franks are pre-cooked, so you're just re-heating and crisping the skin, not searing a steak. Keep the heat at medium to low. 2) Cooking for a crowd? Heat your dogs in a pot of beer. A light lager—something American, obviously!—works ...Sauerkraut – Olympia Provisions. Sauerkraut. Finely shredded cabbage fermented with fresh dill, juniper, and caraway. Available in bulk only.The first reason we use mold is to protect the salami from any competing molds or bacteria growth during the drying process. Inoculating our salamis with penicillium nalgiovense (good mold) drives off any potential bad mold that might exist in the environment. Our mold army vanquishes any potential undesirables through sheer numbers!Preheat the oven to 350°F.2. In a small saucepan over medium-high heat, bring the vinegar and salt to a boil, then stir in the honey. Remove from heat, and set aside. 3. Pour the white wine into a Dutch oven, or any large cooking pot with a tightly fitted lid. Add the ham, put on the lid, and roast in the oven for 30 minutes. Olympia Provisions 107 Southeast Washington Street, , OR 97214 (503) 954-3663. Visit Website Foursquare HOW CAN I REACH CUSTOMER SERVICE? We are available for support Monday-Friday 8am-4pm PST, excluding weekends and holidays. Emails and voice messages are typically returned within a 24-hour window, excluding weekends and holidays. Please call 503-894-8275 or email [email protected] 2, 2017 · Reserve a table at Olympia Provisions, Portland on Tripadvisor: See 226 unbiased reviews of Olympia Provisions, rated 4.5 of 5 on Tripadvisor and ranked #77 of 3,488 restaurants in Portland. Pork Rillettes. Pork Rillettes. $65.00. Rillettes are said to be the first "butter" in the world —smeared on stale bread to make it palatable. They are made from t ender hand chopped pork shoulder slow cooked in pork fat with warm baking spices of ginger and thyme. Enjoy with your favorite baguette and a stone ground mustard!

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›. Cooking by Ingredient. Kindle. $4.99. Available instantly. Hardcover. $28.33. Other Used, New, Collectible from $11.99. Buy new: $28.33. List Price: $40.00 …Pork Pistachio Paté. $60.00. This coarse country-style pork paté is made with fresh herbs, pistachios, and capped with rendered pig fat. Slice (don't spread) and enjoy with your favorite baguette and stone ground mustard! Pork pistachio paté is a gateway paté. Once you try this delicious but accessible gem, you won't want to … Flaco Paco Pepperttes | Award-Winning Salami – Olympia Provisions. Shop. Flaco Paco Pepperettes. Flaco Paco Pepperettes. $7.00. Perfectly smoked and flavored with paprika and garlic, this little treat is enjoyed by all. This Spanish inspired travel snack is a proud Good Food Award Winner ! Pepperettes come three to a pack and are roughly 2 oz ... 18 hours ago · Olympia Provisions Smoked Chorizo 12oz Retail Pack $ 10.99. Add to cart. Quick View. Olympia Provisions Summer Sausage $ 13.99. Add to cart. Out of Stock. Quick View. Olympia Provisions, Fresh Loukaniko 12oz $ 11.49. Join Waitlist. Join the waitlist to be emailed when this product becomes available.Capicola | Artisan Deli Meats | Olympia Provisions. Shop. Capicola. Capicola. $81.00. Capicola (also called Coppa, Cotto, or Gabagool) is made from the prized cut of the neck and shoulder. It is cured for ten days, after which it is then coated in black pepper, fennel seed, coriander, and anise, and slow-roasted to produce a …This form was created inside of Olympia Provisions. We are here to help you provide your customers the highest quality charcuterie in the world! You can check out our full catalog here.Fresh Artisan Pickled Goods | Olympia Provisions. Pickles. Made from only the freshest locally grown produce, and always in small batches, our pickled vegetables offer the perfect acidic compliment to any plate of meaty goodness. Featuring a variety of vinegars and savory spices, our pickles have something to offer for …1 Cotechino, peeled and cut into 1/2 inch slices. Salt to taste. 2 bunches of green onions, cut on a bias. Instructions. Pre heat your oven to 350F. Place a medium size pot with a tight fitting lid on your stove top on medium heat. Add the olive oil, onion, carrots, and celery.Frankfurter | Artisan Grilling with Olympia Provisions. Shop. Frankfurter. Frankfurter. $55.00. Heralded as the best hot dog in America, our foot-long frankfurter, made with pure pork shoulder and a natural lamb casing, is smoked with hickory and apple wood.

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1/4 teaspoon salt. Put on your favorite Sade album, and preheat the oven to 325 degrees. Melt the chocolate and butter together in a double boiler (if you don't have a double boiler, melt them over very low heat, stirring often), until completely combined. Remove the mixture from the heat, taste once, twice, maybe even three times for quality ... Specialties: Tucked into one of Portland's beautifully restored industrial buildings, Olympia Provisions Southeast has grown from establishing the city's first salumeria to being a destination for refined, European-style dishes. Our menu here is guided by the capable hands of chef Katie Roe, and reflects an innovative approach to the traditions of rustic Spanish and Mediterranean cooking. In ... Oct 28, 2015 · Transfer to a large bowl. Add the duck legs to the bowl and, using your hands, coat and rub the duck with the rub. Cover the bowl with a lid or plastic wrap and refrigerate for 2 days. If possible, remove the legs from the fridge and let them come to room temperature, about 30 minutes. Preheat the oven to 300°F.Smoked Kielbasa. Smoked Kielbasa. $55.00. Discover our delectable Smoked Kielbasa! Crafted with 100% humane raised pork and seasoned with a blend of mustard seed, garlic, and spices, these sausages are a flavor-packed delight. Slow-cooked over fragrant applewood for hours, they acquire a rich, smoky essence that's truly irresistible.Pork Liver Mousse. Pork Liver Mousse. $65.00. Rich and creamy mousse of pork liver, slightly sweetened with Port Wine and capped with rendered pig fat. Lighter than a standard pâté. Enjoy with your favorite baguette and a stone ground mustard! 3 pâtés per purchase. Good Food Award Winner. Real Ingredients. Chorizo Rioja. $15.00. Indulge in the authentic flavors of the Rioja region with our traditional Spanish-style salami. Crafted to perfection, this savory delight combines the richness of sweet and smoked paprika, the robust earthiness of garlic, and the aromatic essence of oregano. It's a true representation of the classic Spanish chorizo ... Olympia Provisions, Portland, OR. 4 likes. American RestaurantOct 28, 2015 · Transfer to a large bowl. Add the duck legs to the bowl and, using your hands, coat and rub the duck with the rub. Cover the bowl with a lid or plastic wrap and refrigerate for 2 days. If possible, remove the legs from the fridge and let them come to room temperature, about 30 minutes. Preheat the oven to 300°F. ….

3 days ago · Olympia Provisions Cotechino. $ 18.49. Cooked Meats. Olympia Provisions. Perishable. Add to cart. Cotechino is known for big flavors (cinnamon, clove, and cayenne), and good luck. The tradition comes from the Emilia-Romagna region of Italy, where they believe that the coin-shaped Cotechino and lentils you eat on New Year's Day bring luck …Sauerkraut – Olympia Provisions. Sauerkraut. Finely shredded cabbage fermented with fresh dill, juniper, and caraway. Available in bulk only.4 days ago · Book now at Olympia Provisions Southeast in Portland, OR. Explore menu, see photos and read 1287 reviews: "Food was really good, but for two with no alcohol, $90 with tip seemed high.". Specialties: Tucked into one of Portland's beautifully restored industrial buildings, Olympia Provisions Southeast has grown from establishing the city's first salumeria to being a destination for refined, European-style dishes. Our menu here is guided by the capable hands of chef Katie Roe, and reflects an innovative approach to the …European Charcuterie Box. European Charcuterie Box. $165.00Regular Price. Embark on a culinary journey through the heart of Europe with our meticulously curated European Charcuterie Tasting Box. Elevate your charcuterie experience with the finest selections inspired by distinct regions, meticulously assembled to create …COVID update: Olympia Provisions Public House has updated their hours, takeout & delivery options. 161 reviews of Olympia Provisions Public House "Seems solid so far on relatively limited information. Sausages are tasty, and that's mostly what I've tried, along with some beers and the potato salad. They've just opened this week, but the staff that I've …Rosette d'Oregon. $19.00. This salami is a true celebration of Oregon and an epic realization of the Olympia Provisions NW Farmers Network! Made with GAP4, pasture-raised Pork from Oregon family farms, Pinot Noir from the Willamette Valley, juniper, rosemary, and Jacobsen Sea Salt. We are proud to introduce The …Specialties: Tucked into one of Portland's beautifully restored industrial buildings, Olympia Provisions Southeast has grown from establishing the city's first salumeria to being a destination for refined, European-style dishes. Our menu here is guided by the capable hands of chef Katie Roe, and reflects an innovative approach to the …Capicola | Artisan Deli Meats | Olympia Provisions. Shop. Capicola. Capicola. $81.00. Capicola (also called Coppa, Cotto, or Gabagool) is made from the prized cut of the neck and shoulder. It is cured for ten days, after which it is then coated in black pepper, fennel seed, coriander, and anise, and slow-roasted to produce a tender shoulder ham.Flaco Paco Pepperttes | Award-Winning Salami – Olympia Provisions. Shop. Flaco Paco Pepperettes. Flaco Paco Pepperettes. $7.00. Perfectly smoked and flavored with paprika and garlic, this little treat is enjoyed by all. This Spanish inspired travel snack is a proud Good Food Award Winner ! Pepperettes come three to a pack … Olympia provisions, [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1]